Authentic home cooking from Italy, with US measurements. 
After Eight Panna Cotta
After making mint syrup with fresh mint leaves from my garden, I decided to make this cool and delicious dessert. It's simple, quick, and irresistible.
After Eight Panna Cotta
After making mint syrup with fresh mint leaves from my garden, I decided to make this cool and delicious dessert. It's simple, quick, and irresistible.
Open in Cookpad AppSteps
- 1
Soak the gelatin sheets in a glass of water to soften them.
- 2
Pour the heavy cream into a small saucepan and bring it to a boil.
- 3
When the cream starts to boil, remove from heat, squeeze out the gelatin sheets, and add them to the cream along with the mint syrup.
- 4
Stir well and pour the mixture into molds.
- 5
Refrigerate for at least 4 hours.
- 6
Before serving, melt the dark chocolate and pour it over the desserts.
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