Veggie japanese curry

Name: Veggie japanese curry
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 500 g rice (we use basmati); 3 midsized carrots; 5 small potatoes; Cabbage; Curry paste (we love the flavor of the Golden curry brand 😋)

CarmenAra @cook_2750416

Barcelona

Feel the need of curry? We do it too and make this one quick and easy at home. Cheap and tasty!!

CarmenAra @cook_2750416

Barcelona

Feel the need of curry? We do it too and make this one quick and easy at home. Cheap and tasty!!

Saved

Ingredients

30 - 40 min

4 people

500 grice (we use basmati)
3midsized carrots
5small potatoes
Cabbage
Curry paste (we love the flavor of the Golden curry brand 😋)

Saved

Steps

30 - 40 min

1

Boil the rice and let it rest for 10 min
2

Peel and chop the carrots and potatoes but not too thinly or they will get smashed.
3

Boil the veggies at high heat for 5-10 min
4

Take water from the pot until there's approximately a liter.
5

Add the curry paste (the amount according to each package)
6

Let it boil at low heat to evaporate some water and get the desired consistency.
7

Serve the rice and the curry separately
8

Enjoy!!