Walnut malai paneer papad kabab

Name: Walnut malai paneer papad kabab
Total time: 1200 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: 100 gms homemade paneer; 4 spoons fried onion; 4 spoons walnut chopped; 2 spoons coriander leaves; 1 Spoons green chilli paste; 1 spoons roasted jeera powder; 1/2 Spoons chat masala; 1 slice cheese; 1 Spoon hung curd; Pinch cinnamon; 2 roasted papad chura; as required Oil for shallow fry; 2 Spoons maida slurry

Suchitra S(Radhika S) @Suchi2019

India

#JR3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

20min.

6 pieces

100 gmshomemade paneer
4 spoonsfried onion
4 spoonswalnut chopped
2 spoonscoriander leaves
1 Spoonsgreen chilli paste
1 spoonsroasted jeera powder
1/2 Spoonschat masala
1 slicecheese
1 Spoonhung curd
Pinchcinnamon
2roasted papad chura
as required Oil for shallow fry
2 Spoonsmaida slurry

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Steps

20min.

1

In a bowl add paneer crumble it, add fried onion, walnuts, cheese, coriander leaves mix well.
2

Then add jeera powder, chat masala, green chilli paste, pinch cinnamon, hung curd add salt after tasting mix well all together.
3

Take potion of paneer mixture shape in tikkies, dip in maida slurry and coat with papad Chura, prepare all kababs.
4

Heat oil in a pan add kababs and fry till golden, and paneer malai kabab s are ready. Serve with chutney and sauce.
5