Ingredients

Dry roast the bengal gram for about 10 minutes in low flame. Then powder it to a coarse form.

In a kadai, when hot, add ghee, fry the raisins till the raisins plump up. Then add coconut and roast it for 5 minutes. Then sugar and the powdered bengal gram and mix well. Finally add cardamom powder and mix well to a combined state.

Grease till ghee on the hands and make small balls. If needed add little milk. Roasted bengal gram ladoo is ready!!!