Aam Panna

Name: Aam Panna
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 mangoes; as needed Sugar; 1/2 tsp white pepper powder; as per taste Salt; 1 tsp roasted jeera powder

Darshana Patel @Darshana

Kozhikode - Kerala

#mania
I actually love to drink only a plain water but this time wherever I go I can only Aam Panna recipe. My father used to make this for us and it was a like a punishment for me to drink this as I'm not fond of any sugary drinks.

Darshana Patel @Darshana

Saved

Ingredients

20 minutes

6-7 servings

2mangoes
as neededSugar
1/2 tsp white pepper powder
as per tasteSalt
1 tsp roasted jeera powder

Saved

Steps

20 minutes

1

Steam cook the mangoes. Once it is cooked, sieve it so skin and seed will be separate. Take the pulp.
2

Add sugar. You always can add more or less according to your taste. Boil it until it becomes slightly thicker. Switch off the flame. Add salt and jeera powder. Add white pepper powder. Mix it well.
3

Add water whenever you want to make Aam Panna. Serve chilled.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on June 02, 2021 07:48

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me