Mango shrikandh

Name: Mango shrikandh
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Cup Ripe Mango pulp; 3/4 Cup Yogurt; 5 Almonds; 1 Pinch Safron; 1 Tbsp Sugar (if needed); 1 Pinch Salt (if needed)

Sharu😎 @ILoveShortcuts

This quarantine locked us in the 4 walls including me and my craving for mango !! Mango season has begun with numerous flavors. I chose Sendura variety dripping with sweetness and freshly fermented yogurt. Blend garnished with nuts and served cool in little short glasses. This made my day!!

Sharu😎 @ILoveShortcuts

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Ingredients

10 mins

1 serving

1 CupRipe Mango pulp
3/4 CupYogurt
5Almonds
1 PinchSafron
1 TbspSugar (if needed)
1 PinchSalt (if needed)

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Steps

10 mins

1

To make 1 cup mango pulp, take 2 small or 1 average ripe mango. Peel the skin and grind its pulp. There should be no fibers or lumps. If mango is too sour, add powdered sugar and salt.
2

Mix smooth pulp and Yogurt in a bowl until they blend well and become a soft orange paste. Mix Saffron with it if available.
3

Fill the small glass with mango mixture. And garnish with some chopped almond flakes on top.
4

Place them in the fridge for 5 mins and Serve cool.