Chocolate cake

Name: Chocolate cake
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup suji; 1 cup milk; 1/2 cup curd; 1 cup sugar; 1/2 tbs baking soda; 1 tbs baking powder; Small pinch salt; 2 spoons cocoa powder; 1 chocolate and gems

Nidhi Goyal @Nidhigoyal

#wmc
#cookingwithlavanya
My mother in law inspire me to make this receipe

Nidhi Goyal @Nidhigoyal

#wmc
#cookingwithlavanya
My mother in law inspire me to make this receipe

Saved

Ingredients

45 minutes

5 people

1 cupmaida
1/2 cup suji
1 cupmilk
1/2 cupcurd
1 cupsugar
1/2 tbsbaking soda
1 tbsbaking powder
Small pinch salt
2 spoonscocoa powder
1chocolate and gems

Saved

Steps

45 minutes

1

Firstly mix the all dry material properly.
2

Put curd in it and mix well. Now add milk slowly now your batter is ready.
3

Keep the cooker on gas and put some salt in the cooker and keep the stand in it.
4

Now grease your bowl with oil and put your batter in it to make no bubbles in it.
5

Now your pan is heated now keep your bowl in the pan and cover with a lid check it after 20 min with the knife if the cake is sticking with it means your cake is not ready again bake it.
6

After 35 minutes again check your cake is ready.
7

When the cake is cool then you decorate the cake with your choice but I decorate with chocolate and gems.