Pizza Khandavi

Name: Pizza Khandavi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup Besan-; 1cup Curd-; 1 1/2 cup Water-; 1/4 tsp Turmeric powder; as per taste Salt-; 1 tsp Sugar; 2 tsp- Pizza sauce; 2 tbsp Cheese grated; 1 tsp Oregano; 1 tsp Chilli flakes; FOR TADKA-; 1 tsp Mustard seeds-; 1 tap Oil; 2 Chopped green chillies; 1 tsp Grated ginger; 4,5 Tomatoes-Chopped; 1 onion-; 1 tsp Ginger garlic paste; 1 tsp Carom seed (ajwain); as per taste salt; 1 tsp Red chili-; 2 tbsp Tomato ketchup; 1 tsp Oregano-; 1 tbsp Butter

AroHi Shah Mehta @cook_24336314

Khandvi is gujarati dish but I use some twist with it and make inovative pizza khandvi its very yummy n mouth watering
#PS

AroHi Shah Mehta @cook_24336314

Khandvi is gujarati dish but I use some twist with it and make inovative pizza khandvi its very yummy n mouth watering
#PS

Saved

Ingredients

25 minutes

4 servings

for batter
1cupBesan-
1cup Curd-
1 1/2 cup Water-
1/4 tsp Turmeric powder
as per tasteSalt-
1 tsp Sugar
FOR STUFFING-
2 tsp- Pizza sauce
2 tbsp Cheese grated
1 tsp Oregano
1 tsp Chilli flakes
FOR TADKA-
1 tsp Mustard seeds-
1 tap Oil
2 Chopped green chillies
1 tsp Grated ginger
For pizza sauce
4,5 Tomatoes-Chopped
1onion-
1 tspGinger garlic paste
1 tsp Carom seed (ajwain)
as per taste salt
1 tsp Red chili-
2 tbsp Tomato ketchup
1 tsp Oregano-
1 tbsp Butter

Saved

Steps

25 minutes

1

First of all mix besan,salt, curd, sugar, and make smooth batter.
Now boil one glass water in cooker and put the batter Bowl on the stand in cooker.
Cook for 20mins like dhokla on high flame.
Now grease the oil on the back of the thali.
2

After 20mins take out the batter from the cooker,if water is came on the top of the batter so remove it.
And mix batter very well without lumbs.
Then speard thin layers on the thali after 10mins cut thin layers of it.
3

Spread pizza sauce on it and sprinkle some cheese, chilli flakes and oregano.
And roll the khandvi very carefully.
Take a tadka pan heat it on gas,add 1tbs oil when oil heated just add mustard seeds,green chillies, ginger.
Now sprinkle tadka on khandvi and some cheese grated on it.
Ready to serve.
Method to pizza sauce-
First of all boil the tomato in pan when it is boiled switch off the flame.
When it is cool down then peel it off and grind in mixer then puree is ready.
4

Take a pan heat on gas add 1 tablespoons butter and add carom seed(ajwain),ginger garlic paste fry for 1min.
Then add chopped onion fry it till then transparent came out.