Mango Undampori (Fried balls)

Name: Mango Undampori (Fried balls)
Total time: 1200 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 1 cup Maida/ Atta; 1 cup Mango slices; 50 gram Jaggery (powdered) / Sugar; 1/4 tsp Baking soda; 1/4 tsp Salt; As required Oil for frying

Minitha @kook4foodies

Undampori is a tea snack available in the tea shops of Kerala. It's an easy preparation usually made with wheat flour/ maida, banana, and jaggery.
During this mango season, I tried a variation of the same with ripe mangoes.
Do try it. it's very simple and very tasty.

Minitha @kook4foodies

Saved

Ingredients

10-20 minutes

7-8 people

1 cupMaida/ Atta
1 cupMango slices
50 gramJaggery (powdered) / Sugar
1/4 tspBaking soda
1/4 tspSalt
As requiredOil for frying

Saved

Steps

10-20 minutes

1

Grind the mango slices in a mixer without adding water.
2

To this add the rest of the ingredients and grind it to a thick paste. No need to add water. Adjust the sweetness if necessary.
3

Heat oil in a pan. Take a spoon full of the mixture and pour it into the hot oil. Fry till golden brown in color. Each time while pouring, dip the spoon in a glass of water so that the mixture doesn't stick to the spoon.
4

Drain the oil and enjoy the fried mango balls with tea.