🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste

Name: 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste
Total time: 2700 s
Yield: 10 people
Cuisine: American
Ingredients: 500 g. Mackerel fish; 2 tsp. Turmeric Powder; 20 pcs. Dried small red chili; 10 pcs. Red chili; 65 g. Lemongrass; 65 g. Garlic; 60 g. Shallot; 35 g. Galangal; 1 tbsp. Black peppercorn; 2 tsp. Salt; 2 tbsp. Shrimp paste; 10 g. Kaffir lime leaves; 200 ml. Vegetable Oil; 100 ml. Water; 200 ml. Coconut Milk; 4 cups. Coconut Milk; 70 g. Finger root; 40 g. Fish sauce; 40 g. Palm sugar; 1 cup. Water

ThaiChef food by chef Peach @ThaiChefFood

South of Thailand style with Mackerel fish 😋

🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

South of Thailand style with Mackerel fish 😋

🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

ThaiChef food by chef Peach @ThaiChefFood

South of Thailand style with Mackerel fish 😋

🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

South of Thailand style with Mackerel fish 😋

🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

Saved

Ingredients

45 mins

10 people

500 g.Mackerel fish
2 tsp.Turmeric Powder
20 pcs.Dried small red chili
10 pcs.Red chili
65 g.Lemongrass
65 g.Garlic
60 g.Shallot
35 g.Galangal
1 tbsp.Black peppercorn
2 tsp.Salt
2 tbsp.Shrimp paste
10 g.Kaffir lime leaves
200 ml.Vegetable Oil
100 ml.Water
200 ml.Coconut Milk
4cups. Coconut Milk
70 g.Finger root
40 g.Fish sauce
40 g.Palm sugar
1cup. Water

Saved

Steps

45 mins

1

Blend all ingredients below together until get texute as shown
2

Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown
3

Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together
4

Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs

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ThaiChef food by chef Peach @ThaiChefFood

on June 02, 2021 11:30

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