Besan ladoo

Name: Besan ladoo
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup chickpea flour(besan); 1/2 cup fine semolina; 1 cup powdered sugar; 1/2 cup clarified butter; 1 tsp cardamom powder; 1/2 tsp nutmeg powder

Sonal Modi @cook_1974

#boxweek9
Clue ingredients : besan ladoo

Sonal Modi @cook_1974

#boxweek9
Clue ingredients : besan ladoo

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Ingredients

35 minutes

3-4 servings

1 cupchickpea flour(besan)
1/2 cupfine semolina
1 cuppowdered sugar
1/2 cupclarified butter
1 tspcardamom powder
1/2 tspnutmeg powder

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Steps

35 minutes

1

Sieve chickpea flour. Heat clarified butter in a nonstick pan add chickpea flour & semolina. Mix everything well and keep the flame low. Keep stirring.
2

Once the mixture gets roasted properly it will become very loose, change its color, leave a nice aroma and flowing consistency.
3

Now let the mixture cool completely to room temperature then add the powdered sugar, cardamom powder, and nutmeg powder to the bowl. Mix everything properly and divide the contents equally into small balls. Shape them into round balls by pressing, using both hands, and serve them.