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Besan ladoo
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A picture of Besan ladoo.

Besan ladoo

Sonal Modi
Sonal Modi @cook_1974

#boxweek9
Clue ingredients : besan ladoo

#boxweek9
Clue ingredients : besan ladoo

Read more

Besan ladoo

Sonal Modi
Sonal Modi @cook_1974

#boxweek9
Clue ingredients : besan ladoo

#boxweek9
Clue ingredients : besan ladoo

Read more
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Ingredients

35 minutes
3-4 servings
  • 1 cupchickpea flour(besan)
  • 1/2 cupfine semolina
  • 1 cuppowdered sugar
  • 1/2 cupclarified butter
  • 1 tspcardamom powder
  • 1/2 tspnutmeg powder
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Steps

35 minutes
  1. 1

    Sieve chickpea flour. Heat clarified butter in a nonstick pan add chickpea flour & semolina. Mix everything well and keep the flame low. Keep stirring.

    A picture of step 1 of Besan ladoo.
    A picture of step 1 of Besan ladoo.
    A picture of step 1 of Besan ladoo.
  2. 2

    Once the mixture gets roasted properly it will become very loose, change its color, leave a nice aroma and flowing consistency.

    A picture of step 2 of Besan ladoo.
    A picture of step 2 of Besan ladoo.
  3. 3

    Now let the mixture cool completely to room temperature then add the powdered sugar, cardamom powder, and nutmeg powder to the bowl. Mix everything properly and divide the contents equally into small balls. Shape them into round balls by pressing, using both hands, and serve them.

    A picture of step 3 of Besan ladoo.
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Sonal Modi
Sonal Modi @cook_1974
on June 03, 2021 03:56

Comments (9)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
June 07, 2021 02:43
Delicious
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0/0

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