Chicken Tawa Roasted

Name: Chicken Tawa Roasted
Total time: 2700 s
Yield: Serves 8 servings
Ingredients: 4.4 lbs chicken (2 kg); 4 tablespoons ginger paste; 4 tablespoons garlic paste; 5 teaspoons coriander powder; 2 teaspoons turmeric powder; 1 large cup plain yogurt (about 1 cup / 240 ml); 6 teaspoons chaat masala; 4 teaspoons lemon juice; 2 teaspoons cumin powder; 2 teaspoons red chili powder; 4 teaspoons garam masala; 1/2 cup cornstarch (about 60 grams); Salt to taste; 1 tablespoon butter; 3 teaspoons black pepper powder; 2 teaspoons food coloring

Falak Numa @cook_falak

Chicken Tawa Roasted

Falak Numa @cook_falak

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Ingredients

45 minutes

Serves 8 servings

4.4 lbschicken (2 kg)
4 tablespoonsginger paste
4 tablespoonsgarlic paste
5 teaspoonscoriander powder
2 teaspoonsturmeric powder
1large cup plain yogurt (about 1 cup / 240 ml)
6 teaspoonschaat masala
4 teaspoonslemon juice
2 teaspoonscumin powder
2 teaspoonsred chili powder
4 teaspoonsgaram masala
1/2 cupcornstarch (about 60 grams)
Salt to taste
1 tablespoonbutter
3 teaspoonsblack pepper powder
2 teaspoonsfood coloring

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Steps

45 minutes

1

First, wash the chicken and gather all the ingredients.
2

Mix turmeric, coriander powder, red chili powder, garam masala, chaat masala, yogurt, cumin powder, black pepper powder, lemon juice, cornstarch, and food coloring with the chicken using your hands until well combined. Cover and refrigerate for 2 to 3 hours.
3

After 2 to 3 hours, heat a large griddle or skillet over high heat. Spread butter on it, then add the marinated chicken. Cook on high heat, searing both sides, until the chicken turns a deep red color and is cooked through.
4

Chicken Tawa Roasted is ready to serve.