Take a 3 glass of water. Add salt and oil and let it boils. Add noodles and cook. Do not over cook. Drain the noodles and run through cold water. Sprinkle with some oil and keep it aside.

Keep vegetables ready. Chop it finely. Add oil in the wok. Add finely chopped ginger, garlic and onion. Saute well. Add all the chopped vegetables.

Add some capsicum if you like (optional), add soya sauce, green chilli sauce, salt, black pepper powder and ketchup. Mix it well. Add boiled hakka noodles.

Mix it well and gently. Add finely chopped spring onion. Mix it well again. Pack in your lunch box.