Veg. Chow Mein

Name: Veg. Chow Mein
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm Hakka Noodles packet; 2-3 capsicum; 3-4 carrots; 1/2 cabbage; 1 onion; 8-9 garlic; 1 small piece of ginger; 2 tbsp ketchup; 1 tsp salt + 1 tsp (to add in water); 1 tbsp green chilli sauce; 1 tsp Soya sauce; 1 tsp black pepper powder; 1/2 cup finely chopped spring onion; 3 glass water to boil noodles; 1 tbsp oil to add in the boiling noodles; 2 tbsp oil

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26
I follow this recipe whenever I have to carry a big lunch box for everyone.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26
I follow this recipe whenever I have to carry a big lunch box for everyone.

Saved

Ingredients

30 minutes

5-6 servings

250 gmHakka Noodles packet
2-3capsicum
3-4carrots
1/2cabbage
1onion
8-9garlic
1small piece of ginger
2 tbspketchup
1 tspsalt + 1 tsp (to add in water)
1 tbspgreen chilli sauce
1 tspSoya sauce
1 tspblack pepper powder
1/2 cupfinely chopped spring onion
3 glasswater to boil noodles
1 tbspoil to add in the boiling noodles
2 tbspoil

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Steps

30 minutes

1

Take a 3 glass of water. Add salt and oil and let it boil. Add noodles and cook. Do not over cook. Drain the noodles and run through cold water. Sprinkle with some oil and keep it aside.
2

Keep vegetables ready. Chop it finely. Add oil in the wok. Add finely chopped ginger, garlic and onion. Sauté well. Add all the chopped vegetables.
3

Add some capsicum if you like (optional), add soya sauce, green chilli sauce, salt, black pepper powder and ketchup. Mix it well. Add boiled hakka noodles.
4

Mix it well and gently. Add finely chopped spring onion. Mix it well again. Pack in your lunch box.

Tips

As I don't like too much soya sauce, I added just for a flavour. You might add more if you like it.

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Cooksnaps

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Darshana Patel @Darshana

on August 18, 2026 03:54

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me