Baked Chicken cheese pasta

Name: Baked Chicken cheese pasta
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 400 gram pasta of your choice; 1 medium onoion finely chopped; 1 Bell peper and capsicum cut into small piece; 5-6 spoon Tomato puree; 5-6 spoon Tomato ketchup; as per taste Salt; 2-3 spoon Oregeno; 1 spoon Black pepper powder; 2 spoon all-purpose flour; 1 spoon butter; 500 ml milk

Pramila Negi Simmy @pamms

Chicken, cheese and pasta all are my favourite and what if I get taste of all 3 in one dish..so came up with this dish

Pramila Negi Simmy @pamms

Chicken, cheese and pasta all are my favourite and what if I get taste of all 3 in one dish..so came up with this dish

Saved

Ingredients

1 hour

5 to 6 servings

500 gmchicken
400 gram pasta of your choice
1medium onoion finely chopped
1Bell peper and capsicum cut into small piece
5-6 spoonTomato puree
5-6 spoonTomato ketchup
as per tasteSalt
2-3 spoonOregeno
1 spoonBlack pepper powder
2 spoonall-purpose flour
1 spoonbutter
500 mlmilk

Saved

Steps

1 hour

1

Cook Pasta
1. Boil water in vessel put 2 spoon salt and 1 spoon oil
2. When water comes to boil, put 500 gm pasta in it
3. Cook it for 9 mins and pasta will be aldante
4. Drain water and keep it under running cold water.
5. Let it drain
2

Cook chicken
1. Keep pan on stove
2. Put 2 spoon olive oil
3. Once oil is hot put 1 meduim finely chopped onion
4. Stir it till onion is transculent
5. Put 500 gm chicken finely chopped
6 stir it till chicken turns white which will take 4 to 5 mins
3

7. Put 5 spoons tomato puree and 4 spoons of tomato ketchup
8. Put 1 spoon oregeno, salt as per taste and 1 spoon of black pepper powder
9. Mix it propely
10. Put bell pepper and mix it, let it cook for 1 or 2 mins
4

11. Now chicken is done, Put pasta in chicken
12. Mix for 2 to 3 mins
1r. Switch off stove
5

White Sauce
1. Place pan on stove
2. Put 2 spoon butter
3. Add 2 spoon all-purpose flour
4. Mix it till properly till flour is rosted and changes colour
5. Gradually keep adding milk and stir it continously
6. Ensure no lumps is formed, keep doing this on medium flame
6

7. If sauce is thicken keep adding milk till its in perfect consistency
8. Add black pepper, oregeno and salt as per taste
9. Put handful of mozrilla cheese amd mix
10. Sauce is ready
7

Layering and Baking
1. Take oven vessels, apply white sauce layer
2. Put chicken and pasta
3. Layer with white sauce
4. Cover with mozrilla cheese
5. Sprinkle oregeno
8

6. Pre heat oven at 200 degree,
7. Place vessel in oven once oven is heated on a low stand
8. Bake it for 20 mins on 180 degree
9. Your baked chicken cheese pasta is ready
10 Serve it hot