Steps
- 1
Take a cooker put soaked chole pour water
- 2
Allow to get 3vissels
- 3
Heat a cadai 1 pour ghee add onion, tomato, ginger, garlic and rest of all spices add 1cup water boil for 5mins
- 4
Then transfer into blender make fine paste
- 5
Heat same pan add rest of ghee pour oil
- 6
Pour blended puri
Keep boil add boiled chole - 7
Add spice powders mix well cook 3mins
- 8
Add coriander once gravy is nice aromatic turn off take a coal piece pour ghee close lid keep 5mins..
- 9
Take out garnish onion slices ready to serve with kulcha
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