Githeri special

Name: Githeri special
Total time: 1800 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 3 cups boiled githeri; 200 g beef; Royco cubes (2); 2 large potatoes(chopped); 3 medium tomatoes(blended); Large onion; Dhania; Salt; C.oil

Rachael Mutheu @Mutheu_cooks

#Delicious githeri

Rachael Mutheu @Mutheu_cooks

#Delicious githeri

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Ingredients

30 mins

2 people

3 cupsboiled githeri
200 gbeef
Royco cubes (2)
2large potatoes(chopped)
3medium tomatoes(blended)
Large onion
Dhania
Salt
C.oil

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Steps

30 mins

1

Boil your meat with salt till tender.
2

In a sufuria heat your onions till brown. Add your boiled meat.
3

Add your potatoes, and mix. You can add salt at this point. Cover your sufuria.
4

When the potatoes are partially cooked, add your blended tomatoes and royco cubes. Cover and let them cook for some minutes.
5

Add your githeri and mix well. Let it boil for few minutes. Smash 2 potatoes pieces (this makes your soup thick😄).
6

Turn off the heat and add dhania.
7

Serve😋