Githeri
Simplest way to make your githeri tasty.
Steps
- 1
In a sufuria heat your onions till brown. Add your boiled meat.
- 2
Add your blended tomatoes, salt, and cover. You can add salt at this point.
- 3
When the tomatoes are well cooked. Add your githeri stir, and let it boil for few minutes.
- 4
Add your royco cubes. Let it simmer for 2 minutes.
- 5
Add the dhania and serve.
So simple 😁
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Crockpot Pork Chops with Onion Gravy
Danielle Morse
-

Lauren
-

Layla (lulu)
-

Karl
-

Rachael Mutheu
-

Shazi Mudabbir
-

Makwena
-

Hiroko Liston
-

Rachael Mutheu
-

Rehana Wasim
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Peach Swiss roll Ice cream Cake
Raniyah Smael
-

California Farm Panang Basmati Dinner
Hobby Horseman








Comments