Hotdogs & Beans

Name: Hotdogs & Beans
Total time: 5400 s
Yield: 10 People
Cuisine: American
Ingredients: 4 Beef Hotdogs; 2 Cans Kidney Beans; 1 Can Whole Tomatoes; 1 Can Tomato Paste; 1 Onion; 2 Plum tomatoes; 3 Cloves Garlic; 1/4 Cup Olive Oil; 3 Tbs. Brown Sugar; Splash Worcestershire Sauce; Black Pepper; Oregano; Garlic Powder; Onion Powder; Paprika; 1 Tomato Bullion Cube; 3 Tbs Mole Paste; Chili Flakes; Cilantro; 2 Scallions

Karl @knice1on1

Boston, USA

If you are a citizen of planet Earth, you must have had some rendition of hotdogs and beans. Can you enjoy the same satisfaction with a can of beans and some 99 cents hotdogs minus the 20 ingredients? Heck no. Here is an adult version of the classic. It takes a little time, but most of the time, it’s cooking itself.

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Ingredients

90 Minutes

10 People

4Beef Hotdogs
2 CansKidney Beans
1 CanWhole Tomatoes
1 CanTomato Paste
1Onion
2Plum tomatoes
3 ClovesGarlic
1/4 CupOlive Oil
3 Tbs.Brown Sugar
SplashWorcestershire Sauce
Black Pepper
Oregano
Garlic Powder
Onion Powder
Paprika
1Tomato Bullion Cube
3 TbsMole Paste
Chili Flakes
Cilantro
2Scallions

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Steps

90 Minutes

1

Wash the tops of the cans, wash veggies, slice and dice. Put olive oil in a pot and put on medium low heat.
2

Place in the garlic and chili flakes. You’re not frying it. You’re infusing the oil with the flavor of it. After its infused for about 5 minutes. Add in the onion and cilantro. Let that get magical for another five minutes.
3

Introduce the tomato paste. Stir and cook until it is fully infused.
4

Add hotdogs and stir to combine. Pour in entire contents of canned whole tomatoes.
5

Put bullion cube and mole paste in a bowl. Add two cups hot water and stir to dissolve. Add to pot.
6

Add beans, tomatoes and green onions, stirring well between additions.
7

Add in seasonings, brown sugar and Worcestershire sauce. Stir and cover. Cook on low heat for 45 minutes. Uncover and allow to reduce a bit. At this point, you can cook it as long as you want to. The more it cooks, the more the flavors will develop. Stir occasionally.
8

Garnish with a bit of green onion. Don’t worry if it’s not all gone, there are other ways to eat this.