Peach Swiss roll Ice cream Cake

Name: Peach Swiss roll Ice cream Cake
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 150 g all-purpose flour; 1 large egg; 1/4 Tsp baking powder; 50 g butter; 125 g powder sugar; Fresh peach jam; 1/4 tsp peach essence; 1 pinch salt; 1 packet sweet plain bicuits; 1/2 litre Vanilla ice cream

Raniyah Smael @rainy21

Peach Swiss roll Ice cream Cake

Raniyah Smael @rainy21

Saved

Ingredients

25mins

5 servings

150 gall-purpose flour
1large egg
1/4 Tspbaking powder
50 gbutter
125 gpowder sugar
Fresh peach jam
1/4 tsppeach essence
1 pinchsalt
1 packetsweet plain bicuits
1/2 litreVanilla ice cream

Saved

Steps

25mins

1

Take a bowl add eggs and sugar beat for 3mins...add butter then beat again for 2mins
2

Mix flour baking powder salt and add it to the bowl and beat for a min
3

Pour the mixture on a round pizza mould
4

Put the mould in a non-stick pot on a very low flame to bake for 12 to 15mins
5

Put the baked sponge on a butter paper.. let it cool a little...spread the jam n roll it over slowly
6

Put it in the refrigerator for half an hour
7

Take a round bowl use cling cover and crush the biscuits
8

Cut the swiss roll into 1/2 inch slices and arrange them in the bowl
9

Add a layer of vanilla ice cream the place a layer of biscuits then second layer of ice cream and again swiss roll slices on top
10

Put the bowl in the freezer for 3hrs to set the layers n ice cream.
11

Decorate it with peach jam