Mango mousse 🥭

Rehana Wasim @Rehanas_kitchen
Mango mousse 🥭
Steps
- 1
Dissolve gelatine in water and stirr, than microwave for few secs till dissolved.
- 2
Peel mangoes and make its puree add sugar.
- 3
Mix gelatine in it and blend it well. Take out in a bowl.
- 4
Whip your cream and fold it in mango mixture gently. Take serving glasses or bowl, first place some mango chunks, than this mousse and keep refrigerated for 3_4hrs or until set
- 5
Decorate with cream n mangoes.
- 6
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