Sei Sapi Sambal Matah

Name: Sei Sapi Sambal Matah
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 1 tsp vegetable oil; 400 gr thin sliced beef; 1 tbsp salt; 1 tbsp pepper; 1 tsp chinese five spices; small amount of ginger; 4 bay leaves; 3 shallots; 2 garlic cloves; 2 lemongrass; 5 keffir lime leaves; 2 red bird’s eye chili (feel free to adjust or remove); 2 red big chili (is a must); 2 tbsp vegetable oil

Dilla Syalala 🇬🇧 @dillasyalala

United Kingdom

This dish is a mixture of two different cultures colliding from Indonesia — Sei Sapi from East Nusa Tenggara, and Sambal Matah from Bali. This is very easy to make and you can adjust the spiciness level as you like. I cooked this for some friends and they LOVED it. Also some inspirations from Mercia’s suggestions as well. #tasteofhome

(((Btw ask @asako for review she was like genuinely crying in happy tears eating this lol)))

Dilla Syalala 🇬🇧 @dillasyalala

United Kingdom

(((Btw ask @asako for review she was like genuinely crying in happy tears eating this lol)))

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Ingredients

20 minutes

4 people

For Sei Sapi
1 tspvegetable oil
400 grthin sliced beef
1 tbspsalt
1 tbsppepper
1 tspchinese five spices
small amount of ginger
4bay leaves
For Sambal Matah
3shallots
2garlic cloves
2lemongrass
5keffir lime leaves
2red bird’s eye chili (feel free to adjust or remove)
2red big chili (is a must)
2 tbspvegetable oil

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Steps

20 minutes

1

Marinate the beef with ingredients in “Sei Sapi” section (excluding bay leaves and the oil) at least 10 minutes before cooking
2

Cut all the ingredients for “Sambal Matah” section to small pieces. While you do this, heat the vegetable oil in high heat.
3

As you finish cutting, put it in a bowl, then pour the hot oil to the bowl of the “Sambal Matah” ingredients. The sambal is ready to go!
4

Now put another round of vegetable oil as stated, turn the heat to medium high
5

Stir-fry the beef until it’s cooked, add bay leaves after 3 minutes (total for 5 minutes)
6

Put the beef (sei sapi) in the bowl. Add the sambal matah on top of it. Enjoy!

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Cooksnaps

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Dilla Syalala 🇬🇧 @dillasyalala

on June 03, 2021 21:31

United Kingdom

Indonesian surviving in UK. Always learning and trying to improve 🙏 I’m more active in my 🇮🇩 account (@dilla) but I’m now trying to post a bit more in 🇬🇧!