Spicy Tangy Kairi Ki Chutney 💚

Name: Spicy Tangy Kairi Ki Chutney 💚
Total time: 900 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 bunch mint leaves; 1/2 bunch fresh coriander leaves; 4-5 green chilli; 1 kairi chunks; 1/2 tsp whole zeera; 4-5 garlic cloves; 1/4 tsp black salt; Salt to taste

Bushra Mazhar @Bushra_1989

#joy
Green mango chutney is spicy and tangy and really tasty to eat. It's chatpata flavour is a hit with any vegetable or daal to eat with.

Bushra Mazhar @Bushra_1989

#joy
Green mango chutney is spicy and tangy and really tasty to eat. It's chatpata flavour is a hit with any vegetable or daal to eat with.

Saved

Ingredients

15 minutes

as required

1 bunchmint leaves
1/2 bunchfresh coriander leaves
4-5green chilli
1kairi chunks
1/2 tspwhole zeera
4-5garlic cloves
1/4 tspblack salt
Salt to taste

Saved

Steps

15 minutes

1

Wash the coriander leaves,mint leaves, green chilli and Kairi chunks.
2

Take all the spices and garlic cloves.
3

Take a blender add all ingredients and blend well. Do not need to add water. Kairi water itself will make the chutney wet and smooth.
4

Chutney is ready to serve with any vegetable, paratha or Daal Chawal.😋