Steps
- 1
Cut chinese okra in oblique, beaten the egg and fried the spices except salt and sugar
- 2
Grinding the spices
- 3
Heat some oil and fried beaten egg half cooked then put aside
- 4
Heat some oil again and fried the spices till smells fragrant
- 5
Put chinese okra in then add little bit of water
- 6
Add a pinch of salt and sugar
- 7
Wait until it boils and put the egg in
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