Bhindi masala

Name: Bhindi masala
Total time: 1200 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: Half kg bhindi; 3 Onion; 4 tomatoes; 6 green chili; 1 tsp salt; 1 tsp crushed chili flakes; Half tsp haldi; 2 pinch kalonji; Qurater cup oil

Asma Faryal Khan @khan_23375524

Multan

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Asma Faryal Khan @khan_23375524

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Ingredients

20 minutes

4 serving

Halfkg bhindi
3Onion
4tomatoes
6green chili
1 tspsalt
1 tspcrushed chili flakes
Halftsp haldi
2 pinchkalonji
Qurater cup oil

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Steps

20 minutes

1

Bhindi ko wash kar k dry karein or phir cutting karein darmiyany size mein
2

Piyazon ko cheel k wash karein or cut karein bareek
3

Pan mein oil dal k gram karein or piyaz dal k soute karein
4

Jab soft hojaen tb is mein tomato add karein dein goden brown color ni krna
5

Ab inhn 3 -4 minute soft hony tak pkaen or phir dry masaly add kar k 2 minute bhunen pani hargiz ni dalna
6

Ab bhindi kalonji or green chili add karein or masaly mein achi trah mix karein
7

Aisy ee msaly mein isy fri karein
8

5 minute tak fri krny k baad isy cover kar k 5-7 minute dam lagadein
9

Serving bowl mein dalen or tanduri roti k sath serve karein
10

Jazak-Allah😊