Coffee ＆ Kinako in Hot Milk Zenzai

Name: Coffee ＆ Kinako in Hot Milk Zenzai
Yield: 2 servings
Cuisine: American
Ingredients: 200 ml ◎Whole Milk; 3 tbsp ◎Sugar; 2 tsp ◎Kinako; 1 tsp ◎Instant coffee powder; 1 tsp ◎Grated ginger; 1 pinch ◎Salt; 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry; 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.; 2 to 4 Walnuts (optional); 1 Cinnamon (optional)

cookpad.japan @cookpad_jp

Everyone from men who usually don't like zensai to traditional food loving elderly were delighted by this offbeat version.

If enjoying this as a soup add 2 scant tablespoon of sugar, if making dango add up to 3 tablespoons of sugar with the shiratamako. Decrease the coffee amount if serving to children. Recipe by miyuki12

Everyone from men who usually don't like zensai to traditional food loving elderly were delighted by this offbeat version.

cookpad.japan @cookpad_jp

Everyone from men who usually don't like zensai to traditional food loving elderly were delighted by this offbeat version.

Saved

Ingredients

2 servings

200 ml◎Whole Milk
3 tbsp◎Sugar
2 tsp◎Kinako
1 tsp◎Instant coffee powder
1 tsp◎Grated ginger
1 pinch◎Salt
1 tbspwater and 2 teaspoons katakuriko Katakuriko slurry
1if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
2to 4 Walnuts (optional)
1Cinnamon (optional)

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Steps

1

Toast the mochi in a toaster oven, or prepare the dango and set aside.
2

In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko.
3

Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready.