My boyfriend liked it and I noticed him eating a lot! I agree tuna is easy to eat.Panko will make the tamagoyaki moist and fluffy. Recipe by ochikeron

When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox...I wanted to recreate that taste while at the same time keeping it healthy.This became a tamagoyaki category recipe on 2/6/2014.This became a Top Recipe on 2/18/2014.[Tips]1) Don't wipe the vegetable oil from the pan. Use it as it is.2) Since the sugar burns easily, cook the egg gently and patiently on low heat.3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2

My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child!Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku)

I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more.This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon

I like tuna tamagoyaki. ♪ I added scallions for a bit of colour. ♡ Strongly seasoned with noodle sauce. ♪* Adjust the amount of noodle sauce to your liking. ♪ (I use one medium egg and one large egg)*As it says in Step 3, use a knife that cuts well. ♡ Recipe by Nyankochansan

I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce.Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste.I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu

I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions.Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori

I like mixing hanpen fish cakes and eggs together and cooking it . I turned it into a simple recipe.If you have the courage to flip this over, then it tastes great crisped on both sides. Please adjust according to the heat level used. It didn't take up much time. You can also substitute grated cheese for regular cheese. Recipe by myukitty

I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead.You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato

I packed this in my mayonnaise-tamagoyaki loving husband's bento.*It might be difficult to roll up after adding in the mayonnaise as it tend to become slippery. Take care when first rolling it up.*The recipe calls for Kewpie-brand half calorie mayonnaise. The oil from regular mayonnaise might melt and leak out. For 2 people. Recipe by Koutarochan

Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it.I love the sweet flavor of mirin.In the cold season, it's fine if you make it the day before (store in the fridge or a cool place).If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C).-Cook these in the morning in the summer. Recipe by Kakigori

Tamagoyaki is loved by all Japanese people. When I found tamagoyaki in my lunch box, I feel so happy! Maybe tamagoyaki makes everyone happy!