Tuna Tamagoyaki
I've loved this since I was a kid. It's delicious used for sandwiches.
Since it's so simple, I have no hints to give. Recipe by Fujihime mama
Tuna Tamagoyaki
I've loved this since I was a kid. It's delicious used for sandwiches.
Since it's so simple, I have no hints to give. Recipe by Fujihime mama
Open in Cookpad AppSteps
- 1
Season the eggs with pepper and whisk. Heat a fair amount of oil (if using oil-packed tuna, use the oil from that) in a frying pan.
- 2
Pour 2/3 of the egg mixture into the pan. When the liquids evaporates, scatter on the tuna, and cover with the remaining egg mixture.
- 3
Cook on low for 3 to 4 minutes. When the surface is set, flip over.
- 4
Heat for 1 minute on medium.
- 5
Plate and serve. I also recommendfor 'Hearty Tuna Tamago-yaki Sandwich.'
https://cookpad.wasmer.app/us/recipes/150116-hearty-tuna-and-egg-sandwich
Linked Recipes
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
-
-
Creamy Mushroom with Herb Rice
-
Easy Clam Chowder Low-fat Method
-
-
-
-
-
Quick Tomatillo Salsa Verde Sauce
-
-
-
-
Easy and Fluffy Steamed Cream Cheese Buns
-
-
-
Homemade Milk Jam Black Tea Flavor
-
Coffee ＆ Kinako in Hot Milk Zenzai
-
Bok Choy Namul - Korean-Style Salad
-
-
Pita Bread Using Homemade Bread Starter
-
Hong Kong Style Spicy Deep Fried Shrimp
Comments