Tuna Tamagoyaki
I've loved this since I was a kid. It's delicious used for sandwiches.
Since it's so simple, I have no hints to give. Recipe by Fujihime mama
Tuna Tamagoyaki
I've loved this since I was a kid. It's delicious used for sandwiches.
Since it's so simple, I have no hints to give. Recipe by Fujihime mama
Open in Cookpad AppSteps
- 1
Season the eggs with pepper and whisk. Heat a fair amount of oil (if using oil-packed tuna, use the oil from that) in a frying pan.
- 2
Pour 2/3 of the egg mixture into the pan. When the liquids evaporates, scatter on the tuna, and cover with the remaining egg mixture.
- 3
Cook on low for 3 to 4 minutes. When the surface is set, flip over.
- 4
Heat for 1 minute on medium.
- 5
Plate and serve. I also recommendfor 'Hearty Tuna Tamago-yaki Sandwich.'
https://cookpad.wasmer.app/us/recipes/150116-hearty-tuna-and-egg-sandwich
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