Cooking Instructions
- 1
Preheat oven to 400°F and prep baking dish with cooking spray.
- 2
Cook down ground beef until little granules, like taco meat, and drain.
- 3
Onions, pepper, and green onions and saute in the same vessel as the beef.
- 4
Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
- 5
While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
- 6
Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
- 7
Bake about 18 min, or until corn bread topping is done.
- 8
Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!
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