Tex-mex Shepards Pie

Name: Tex-mex Shepards Pie
Total time: 2400 s
Cuisine: American
Ingredients: 1 1/2 lb Ground beef; 15 1/4 oz can of sweet corn; 28 oz diced tomatoes (drained well); 1 onion; 1 garlic powder; 1 black pepper; 1 envelope taco seasoning; 1 box jiffy corn muffin mix; 1 shredded cheese; 4 each green onions; 1 red pepper; 1 large egg; 2/3 cup milk; 1 Goya adobo seasoning

K1NG71 @cook_2857883

Try it, i didn't wasn't to stop eating it! Lol

K1NG71 @cook_2857883

Try it, i didn't wasn't to stop eating it! Lol

Saved

Ingredients

40 mins

1 1/2 lbGround beef
15 1/4 ozcan of sweet corn
28 ozdiced tomatoes (drained well)
1onion
1garlic powder
1black pepper
1 envelopetaco seasoning
1 boxjiffy corn muffin mix
1shredded cheese
4 eachgreen onions
1red pepper
1 largeegg
2/3 cupmilk
1Goya adobo seasoning

Saved

Steps

40 mins

1

Preheat oven to 400°F and prep baking dish with cooking spray.
2

Cook down ground beef until little granules, like taco meat, and drain.
3

Onions, pepper, and green onions and saute in the same vessel as the beef.
4

Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
5

While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
6

Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
7

Bake about 18 min, or until corn bread topping is done.
8

Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!