Golden Hash Browns

Name: Golden Hash Browns
Yield: 2 servings
Cuisine: American
Ingredients: 1 Extra lage Russet Potato; 3 tbsp butter; 1 cup boiling hot water; 1 salt and pepper to taste

Brenda M. Castillo @Sunshinebc

Texas

good stuff yum.

Brenda M. Castillo @Sunshinebc

Texas

good stuff yum.

Saved

Ingredients

2 servings

1Extra lage Russet Potato
3 tbspbutter
1 cupboiling hot water
1salt and pepper to taste

Saved

Steps

1

wash and peel the potato, shred potato into a bowl,
2

boil the cup of water, or place in microwave for 2 minutes.
3

pour boiled water into shredded potatoes, cover the potatoes with a plate, let set for 10 minutes.
4

now take a clean kitchen towel, and a colander, drain potatoes in the colander, then put potatoes in the kitchen towel and squeeze excess water out out potatoes
5

place the potatoes back into the bowl, make sure the bowl is dry.
6

now on medium-high heat, in a nonstick skillet, add 1 1/2 tablespoon of butter, let butter melt and let the skellet get hot . u will need the other part of butter for the next hash brown.
7

add a handfull of potatoes into the hot skillet, fron the hash brown in a circle shape, let it brown on each side, for 4 minutes each side.
8

u can flip the hash brown on at the 4 minutes are up, if u want to cook it a little longer its up to u. i recommand 4 minutes on each side, but some heat is different.
9

now place on plate and salt and pepper to taste and serve.