Cooking Instructions
- 1
heat oil in skillet on medium low heat
- 2
wash and slice your potatoes into desired thickness. cut a circle into middle.I used a metal 1/2 tspn to just give me desired shape, then cut push center out.I left skins on potato
- 3
combine all seasonings into bread crumbs & panko mix well. dip potatoes into milk then add to panko mix coat generously deep fry about 6-7 minutes per minutes. drain on paper towel. sprinkle with parsley flakes if desired
- 4
mix all spicy mustard ingredients together adjust seasonings to liking.
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~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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