Salt & Pepper Tofu

Name: Salt & Pepper Tofu
Cuisine: British
Ingredients: Fresh Tofu (cut into long cubes); Garlic - 4 (cut i to slice thin); Ginger - 1 inch (cut into slice thin); Birds eye chilli - 4 (split 2); Capsicum - 1 (cut into slice thin); Onion - 1 (cut into slice); Tomato - 1 (cut into slice); 1 tsp Oyster sauce -; 1/4 tsp Black pepper powder -; Oil to deep fry Tofu; Salt to taste

Poppyz @poppyz

Salt & Pepper Tofu

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Ingredients

Fresh Tofu (cut into long cubes)
Garlic - 4 (cut i to slice thin)
Ginger - 1 inch (cut into slice thin)
Birds eye chilli - 4 (split 2)
Capsicum - 1 (cut into slice thin)
Onion - 1 (cut into slice)
Tomato - 1 (cut into slice)
1 tspOyster sauce -
1/4 tspBlack pepper powder -
Oil to deep fry Tofu
Salt to taste

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Steps

1

Cut and drain Tofu. Add vegetable oil in frying pan. Add tofu and deep fry. (Keep aside)
2

Add 1 tbls oil in a pan. Add in onion, garlic, ginger, chilli, capsicum and tomato. Saute. Cook until onion turn glassy.
3

Add oyster sauce, pepper powder and salt to taste. Stir and mix well. Add in fried Tofu. Stir and mix well. Cook for 1 minute more.