A picture of Teriyaki Chicken Wings with Marmalade.

Teriyaki Chicken Wings with Marmalade

cookpad.japan @cookpad_jp

This is my family's teriyaki recipe! Even though my son doesn't like marmalade, he can eat this too.

It will be easier to eat if you cut the chicken wings in half at the joint. Recipe by Puru berry

This is my family's teriyaki recipe! Even though my son doesn't like marmalade, he can eat this too.

It will be easier to eat if you cut the chicken wings in half at the joint. Recipe by Puru berry

Teriyaki Chicken Wings with Marmalade

cookpad.japan @cookpad_jp

This is my family's teriyaki recipe! Even though my son doesn't like marmalade, he can eat this too.

It will be easier to eat if you cut the chicken wings in half at the joint. Recipe by Puru berry

This is my family's teriyaki recipe! Even though my son doesn't like marmalade, he can eat this too.

It will be easier to eat if you cut the chicken wings in half at the joint. Recipe by Puru berry

Saved

Ingredients

500 gramsChicken wing mid-section
120 mlSoy sauce
120 mlMarmalade

Saved

Steps

1

Cook chicken wings on a frying pan until golden brown.
2

Meanwhile, mix soy sauce and marmalade in a bowl. Then pour over chicken wings.
3

Reduce the sauce for about 5 minutes, simmering over medium heat.
4

Simmer until sauce becomes thicken and shiny!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 19, 2014 01:34

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Keywords

Teriyaki Marmalade Chicken Chicken Wings Soy

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