Shiso Sandwiched in Pan-Fried Chicken
I was planning to make pan-fried chicken rolls but this was easier to make.
Recipe by Haaty
Shiso Sandwiched in Pan-Fried Chicken
I was planning to make pan-fried chicken rolls but this was easier to make.
Recipe by Haaty
Open in Cookpad AppSteps
- 1
Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
- 2
Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
- 3
Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
- 4
Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.
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