Shiso Sandwiched in Pan-Fried Chicken

I was planning to make pan-fried chicken rolls but this was easier to make.
Recipe by Haaty
Shiso Sandwiched in Pan-Fried Chicken
I was planning to make pan-fried chicken rolls but this was easier to make.
Recipe by Haaty
Steps
- 1
Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
- 2
Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
- 3
Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
- 4
Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.
Similar Recipes
More Recipes
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

elenart
-

Nikki Zazz
-

summerplace
-

Noma J
-

Shio-koji Karaage Fried Chicken
cookpad.japan
-

Teriyaki Chicken Wings with Marmalade
cookpad.japan
-

cookpad.japan
-

BrItBoMb -

cookpad.japan
-

Fluffy and Moist Chocolate Sponge Cake
cookpad.japan
-

Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji
cookpad.japan
-

Grilled Teriyaki Chicken with Crispy Skin
cookpad.japan













Comments