Chocolate Covered Kiwi Pops

Name: Chocolate Covered Kiwi Pops
Total time: 900 s
Yield: 20 servings
Cuisine: American
Ingredients: 5 Kiwis; 1 cup Dark Chocolate or Semi-Sweet Chocolate; 20 Lollipops sticks or Popsicle sticks; 1/4 cup Coconut Oil

Noma J @cook_2931417

Add ribbons to the sticks to make cute and fancy :excited

Noma J @cook_2931417

Add ribbons to the sticks to make cute and fancy :excited

Saved

Ingredients

15 mins

20 servings

5Kiwis
1 cupDark Chocolate or Semi-Sweet Chocolate
20Lollipops sticks or Popsicle sticks
1/4 cupCoconut Oil

Saved

Steps

15 mins

1

Slice the peeled kiwis into rounds with a lollipop stick in each one. Place on a tray lined with wax paper or parchment. Freeze for at least 4 hours and up to 48 hours.
2

In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.
3

Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze.