Almost french onion soup

Name: Almost french onion soup
Yield: 5 portions
Cuisine: British
Ingredients: 2 l Stock. Ideally beef stock; 1.5 kg onion (white or mixed with other kinds); To taste Gruyere cheese; 3 gloves of garlic; Bay leaves, thyme, salt and pepper; Sugar; 200 ml dry white wine

Radek Bumbálek @kergin

In this case I've made turkey stock and I've added some meat from turkey bits. Originally this soup is without meat.

Radek Bumbálek @kergin

In this case I've made turkey stock and I've added some meat from turkey bits. Originally this soup is without meat.

Saved

Ingredients

a lot

5 portions

2 lStock. Ideally beef stock
1.5 kgonion (white or mixed with other kinds)
To tasteGruyere cheese
3gloves of garlic
Bay leaves, thyme, salt and pepper
Sugar
200 mldry white wine

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Steps

a lot

1

Make a stock. Ideally beef stock, but other kinds can be used as well.
2

Cut onions into strips. Don't get scared by the huge volume of the onion. It will get smaller as you caramelize it. Pan-fry it using olive oil in the pot, stir it often (~20min).
3

Add a few spoons of sugar to ease caramelization and cook until onions get brown.
4

Add smashed garlic, seasonings and pour in the wine. Let it simmer for a couple more minutes before adding the stock.
5

Serve with grated gruyere cheese on top.

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Cooksnaps

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Radek Bumbálek @kergin

on June 07, 2021 09:44

I mainly use this app as a personal notepad, but still if something doesn't work as expected or some steps would be unclear, write it into comments and I try to fix it.