Lemon Rice

Name: Lemon Rice
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 tbsp cooking oil; 1 tsp Mustard seeds; 1/4 tsp Asafoetida; 1 tsp Split black gram; 1 tsp Chana dal; 1 Red Chili; 1 green chili split; 1 tablespoon Peanuts; 1/2 tsp Turmeric powder; 2 tablespoons Lemon juice; 7-8 Curry leaves; As per taste Salt

Ruchika Anand @FYS_feed_your_soul

#ICF
Lemon Rice is one of the well known dishes from South India and easy to make. It can be made with leftover rice or freshly cooked. Lemon brings a nice aroma and tangy taste to it while the spicy peanuts mixture gives it a nice crunch!

Method:

1well and cook for about 3 min.

Method:

1well and cook for about 3 min.

Ruchika Anand @FYS_feed_your_soul

Method:

1well and cook for about 3 min.

Method:

1well and cook for about 3 min.

Saved

Ingredients

1 cupBasmati rice
1 tbspcooking oil
1 tspMustard seeds
1/4 tspAsafoetida
1 tspSplit black gram
1 tspChana dal
1Red Chili
1green chili split
1 tablespoonPeanuts
1/2 tspTurmeric powder
2 tablespoonsLemon juice
7-8Curry leaves
As per tasteSalt

Saved

Steps

1

Take basmati rice in a pan. Add 4 times water, salt to taste, and turmeric powder.
2

Let it boil. Once done drain out the excess water by taking out rice in a strainer. Alternatively, one can also use leftover rice for this recipe.
3

In a pan heat, the oil adds mustard seeds, cumin seeds, and let it temper. Then add asafoetida, chana dal, urad dal, peanut, green chili, curry leaves salt, and stir it for 2 minutes.
4

Add the lemon juice and cook for a min, then add boiled rice and mix all the ingredients well and cook for about 3 min.