Crispy golden Prawns fry

Name: Crispy golden Prawns fry
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Pieces Prawns; 1 tbsp all-purpose flour; 2 tbsp corn flour; 1 tsp pepper powder; 1 egg white; 4 tbsp bread crumbs; as required Oil for deep frying; as per taste Salt; 1 tbsp lime juice; 1 tbsp garlic, chopped; 1 tsp chilli powder; 1/2 tsp turmeric powder

Rita Talukdar Adak @ritaadak17

#ICF

Rita Talukdar Adak @ritaadak17

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Ingredients

45 mins

2 servings

6 PiecesPrawns
1 tbspall-purpose flour
2 tbspcorn flour
1 tsppepper powder
1egg white
4 tbspbread crumbs
as requiredOil for deep frying
as per tasteSalt
1 tbsplime juice
1 tbspgarlic, chopped
1 tspchilli powder
1/2 tspturmeric powder

Saved

Steps

45 mins

1

Clean Prawns in vinegar leaving tail behind.
2

Now add minces garlic, lime juice and little salt and mix well and keep aside for 20 mins
3

Then strain the Prawns.
4

Take a dry bowl and add the Prawns and add chopped garlic, cilli powder, turmeric powder and salt. Mix well and keep aside for 10 mins.
5

For coating take all-purpose flour, corn flour, pepper powder, salt and mix it well.
6

Beat 1 egg white in a bowl.
7

Take some bread crumbs in a plate.
8

Now first dip the marinate Prawns in the corn flour mixture then dip in the egg white
9

Nex coat well with bread crumbs.
10

Do all the Prawns this way.
11

Take required oil to deep fry when the oil is medium hot place Prawns gently.
Now fry until golden brown and crisp then scoop out.
12

Now serve crispy golden Prawns fry with sauce.
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