Three Colour Shimla Qeema

Name: Three Colour Shimla Qeema
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 350 gm mince; 1 red bellpepper; 1 green bellpepper; 1 onion; 2 tomatoes; 1 cup oil; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp salt to taste; 1/2 tsp turmeric; 1 bayleaf; 1 stick cinnamon; 3 green cardamom; 2 cloves; 4 blackpepper

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Shimla mirch/bellpepper just not only adds life to any dish ,there aroma adds to boost mood as well.this time my all time favourite colour veg.red and green for bellpeppers,brown for qeema 😊
#cplfinal
#zafran

Nazia Qureshi @nazia_qureshi

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Ingredients

1 hr

3-4 servings

350 gmmince
1red bellpepper
1green bellpepper
1onion
2tomatoes
1 cupoil
1 tbspginger garlic paste
1 tbspred chilli powder
1 tspsalt to taste
1/2 tspturmeric
1bayleaf
1 stickcinnamon
3green cardamom
2cloves
4blackpepper

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Steps

1 hr

1

Heat oil.fry slice onion to pink. Add whole garam masala,ginger garlic paste tomato and spices and fry
2

Add mince to masala,mix. Cover and let it cook at low to medium heat.add 1/2 to 1 cup water as needed.
3

When mince is all fried and oil seprates add red and green bellpepper and mix well.
4

Add fresh coriander.(optional) serve hot with paratha,chapati or naan

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Nazia Qureshi @nazia_qureshi

on June 10, 2021 05:21

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k