Japanese Pork Yakisoba (豚肉焼きそばの作り方)

Name: Japanese Pork Yakisoba (豚肉焼きそばの作り方)
Cuisine: American
Ingredients: Yakisoba noodles; 2/3 lb pork belly; 5 cabbage leaves; 1/2 yellow onion; 1 stalk green onion; 1/2 red bell pepper; 1 medium carrot; 3 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1-1/2 tbsp oil

Julie - Mrs. Lin's Kitchen @mrslinskitchen

San Ramon

Yakisoba is popular Japanese street food and often found at festivals or outdoor food stalls. Yakisoba is literally translated as grilled noodle. Most of the ingredients are available in any supermarket. It is also easy to whip it up so it’s a perfect dish to have during the weeknight. Different types of meat can be used but, in this recipe, I used pork belly which is fattier and tastes softer and juicer. I like to use lots of vegetables so it not only creates different textures for this dish but is also healthier. Wide varieties such as cabbage, bell pepper, carrot, or veggies of your choice can be used. This dish is not complete until the sauce, which gives that umami flavor, is added. I’ve created mine by blending Worcestershire and soy sauce together. It’s salty but also gives the noodle that extra kick. See my video instruction here: https://youtu.be/frfnNnE2UMM

Julie - Mrs. Lin's Kitchen @mrslinskitchen

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Ingredients

Yakisoba noodles
2/3 lbpork belly
5cabbage leaves
1/2yellow onion
1 stalkgreen onion
1/2red bell pepper
1medium carrot
3 tbspWorcestershire sauce
1 tbspsoy sauce
1-1/2 tbspoil

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Steps

1

In Japan, soba means buckwheat noodle but it is actually not used in this recipe. What’s used is the Chinese noodle and they come in either pre-boiled pack that you can find in the market or make them fresh by boiling ramen or Chinese noodles.
2

Thinly julienne ½ a red bell pepper
3

Slice ½ a yellow onion
4

Slice the carrot into thin strips about 1-1/2” long
5

Chop the green onion into 2” long and then thinly julienne them
6

Slice the cabbage
7

Cut the pork belly into small bite-size
8

In a pan on medium-high heat, add 1-1/2 tbsp of oil and sauté yellow onion until fragrant
9

Next, add pork belly into the pan and stir fry until the pork is no longer pink.
10

When the pork is fully cooked, adds carrot, bell pepper, and cabbage. Continue to sauté until the vegetables become tender
11

Add the noodles and green onion into the pan. Combine the noodles with the pork and vegetables.
12

Lastly, add the soy sauce and Worcestershire sauce. Stir fry the noodles until the ingredients are all well mixed. Keep an eye on your heat and adjust accordingly so the noodles won’t burn.

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Cooksnaps

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Julie - Mrs. Lin's Kitchen @mrslinskitchen

on June 10, 2021 04:03

San Ramon

Hello, everyone! This is Julie but many of you might know me as Mrs. Lin from Mrs. Lin’s Kitchen.Born and raised in Taiwan, I moved to the U.S. with my family when I was a teenager. My mom is a great cook and she has been a huge influence and inspiration to me. I started this because I like to share and document all my favorite recipes.Because of my Taiwanese background, my recipes consist of mainly Taiwanese, Japanese, Chinese, and some Southeast Asian. Some I learned from my mom, some I learned while growing up and many I have created throughout the years.I hope you like what I bring to you here. Please leave me some comments and let me know what you like to see in the future.You can visit my Youtube channel for more ingredients:https://www.youtube.com/mrslinskitchenTo download my printable recipes, please visit:http://site.mrslinskitchen.com/recipes/index.php/about-mrs-lin/