Rusk-style Bread Crusts

Name: Rusk-style Bread Crusts
Yield: 3 servings
Cuisine: American
Ingredients: 1 loaf Bread crusts (from a 5-slice loaf of sandwich bread); 30 grams or more Salted butter; 1 tbsp or more Granulated sugar

cookpad.japan @cookpad_jp

I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation!

I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts.

Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin

I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts.

cookpad.japan @cookpad_jp

I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts.

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Ingredients

3 servings

1 loafBread crusts (from a 5-slice loaf of sandwich bread)
30 gramsor more Salted butter
1 tbspor more Granulated sugar

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Steps

1

Slice off the bread crusts. You should get 20 pieces. Place a layer of aluminium foil in the toaster oven, then arrange the crusts on top.
2

Top with pats of butter, then sprinkle with granulated sugar.
3

Toast in the toaster oven until crisp. Bake for longer than regular toast.
4

You can make these even fancier by sprinkling on cocoa powder or cinnamon. The photo shows my favorite brand of butter.