Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll

Name: Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll
Yield: 2 servings
Cuisine: American
Ingredients: 4 Thinly sliced pork; 2 small King oyster mushrooms; 1 dash Salt and pepper; 1 Katakuriko; 1 tbsp Vegetable oil; 1 tbsp Sake; 1 clove grated ◆Garlic; 1 1/2 tbsp ◆Sugar; 1 tbsp ◆Miso; 1 tbsp ◆Soy sauce; 50 ml ◆Sake; 1/2 tbsp Mirin; 1 Toasted sesame seeds (white)

cookpad.japan @cookpad_jp

I made king oyster mushrooms into pork rolls and seasoned with my favorite flavourings.

The pork slices were big so I cut them in half but cut them as necessary.
The sauce is enough probably for 10 rolls. Adjust the seasonings to preference. Recipe by Yagirinonegichan

I made king oyster mushrooms into pork rolls and seasoned with my favorite flavourings.

The pork slices were big so I cut them in half but cut them as necessary.
The sauce is enough probably for 10 rolls. Adjust the seasonings to preference. Recipe by Yagirinonegichan

cookpad.japan @cookpad_jp

I made king oyster mushrooms into pork rolls and seasoned with my favorite flavourings.

The pork slices were big so I cut them in half but cut them as necessary.
The sauce is enough probably for 10 rolls. Adjust the seasonings to preference. Recipe by Yagirinonegichan

I made king oyster mushrooms into pork rolls and seasoned with my favorite flavourings.

The pork slices were big so I cut them in half but cut them as necessary.
The sauce is enough probably for 10 rolls. Adjust the seasonings to preference. Recipe by Yagirinonegichan

Saved

Ingredients

2 servings

4Thinly sliced pork
2 smallKing oyster mushrooms
1 dashSalt and pepper
1Katakuriko
1 tbspVegetable oil
1 tbspSake
1 clovegrated ◆Garlic
1 1/2 tbsp◆Sugar
1 tbsp◆Miso
1 tbsp◆Soy sauce
50 ml◆Sake
1/2 tbspMirin
1Toasted sesame seeds (white)

Saved

Steps

1

Quarter the king oyster mushroom lengthwise.
2

Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko.
3

Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned.
4

Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes.
5

Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds.
6

Soy sauce glazed pork rolls.