A picture of Springy Shiratamako Dorayaki Pancakes.

Springy Shiratamako Dorayaki Pancakes

cookpad.japan @cookpad_jp

I wanted to use up some shiratamako that I had left over.

These pancakes will burn easily, so don't leave them alone when cooking. Recipe by nontan_

I wanted to use up some shiratamako that I had left over.

These pancakes will burn easily, so don't leave them alone when cooking. Recipe by nontan_

Springy Shiratamako Dorayaki Pancakes

cookpad.japan @cookpad_jp

I wanted to use up some shiratamako that I had left over.

These pancakes will burn easily, so don't leave them alone when cooking. Recipe by nontan_

I wanted to use up some shiratamako that I had left over.

These pancakes will burn easily, so don't leave them alone when cooking. Recipe by nontan_

Saved

Ingredients

4 servings

100 gramsPancake mix
20 gramsShiratamako
40 mlWater
30 gramsSugar
1Egg
1Koshi-an or tsubu-an

Saved

Steps

1

Place the shiratamako in a bowl and gradually add the water while dissolving it.
2

Mix the egg, sugar, and pancake mix into the bowl from Step 1.
3

Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on June 06, 2014 08:23

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Comments

Kat Tabuchi @cook_5350638

February 14, 2019 12:31

The batter is really thick...but the taste isn’t bad...a little on the dry side

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