Basic Nerikiri (Bean Paste and Rice Dough)
I wanted to record a video on how to make and color a basic nerikiri.
Recipe for shiro-anI made some Rirakkuma nerikiri using this nerikiriYou'll have lots of fun with these nerikiri in 6 colors, since it's a lot like clay. Recipe by decocookie
Basic Nerikiri (Bean Paste and Rice Dough)
I wanted to record a video on how to make and color a basic nerikiri.
Recipe for shiro-anI made some Rirakkuma nerikiri using this nerikiriYou'll have lots of fun with these nerikiri in 6 colors, since it's a lot like clay. Recipe by decocookie
Cooking Instructions
- 1
Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly.
- 2
Combine the shiratamako mixture and the shiro-an in a sauce pan. Stir with a wooden spatula.
- 3
When it's mixed evenly, turn the heat on medium. Stir the mixture thoroughly.
- 4
Once the water has evaporated enough and the mixture is about the same consistency as a nerikiri (about the firmness of your earlobe), turn the heat off.
- 5
Stick the nerikiri dough onto the inside of the sauce pan and let cool evenly.
- 6
Bring the dough together once it's cooled. Leave a portion aside (you won't be coloring that portion).
- 7
Take the portion to be colored, and divide it into thirds.
- 8
Dissolve the natural food coloring in water, and color the dough respectively red, blue, and yellow.
- 9
Halve each colored portion, and take one half to divide that into 2 portions again. You should now have 1 large and 2 small portions of each color.
- 10
Take the small portion of the red and blue to mix. Now you have a purple nerikiri.
- 11
Do the same for red and yellow to make orange nerikiri.
- 12
Mix the blue and yellow for green. Now you have 6 colors.
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