Basic Nerikiri (Bean Paste and Rice Dough)

Name: Basic Nerikiri (Bean Paste and Rice Dough)
Cuisine: American
Ingredients: 200 grams Shiro-an; 10 grams Shiratamako; 20 ml Water; 1 Natural food coloring: red, blue, yellow

cookpad.japan @cookpad_jp

I wanted to record a video on how to make and color a basic nerikiri.

Recipe for shiro-anI made some Rirakkuma nerikiri using this nerikiriYou'll have lots of fun with these nerikiri in 6 colors, since it's a lot like clay. Recipe by decocookie

I wanted to record a video on how to make and color a basic nerikiri.

Recipe for shiro-anI made some Rirakkuma nerikiri using this nerikiriYou'll have lots of fun with these nerikiri in 6 colors, since it's a lot like clay. Recipe by decocookie

cookpad.japan @cookpad_jp

I wanted to record a video on how to make and color a basic nerikiri.

Recipe for shiro-anI made some Rirakkuma nerikiri using this nerikiriYou'll have lots of fun with these nerikiri in 6 colors, since it's a lot like clay. Recipe by decocookie

I wanted to record a video on how to make and color a basic nerikiri.

Recipe for shiro-anI made some Rirakkuma nerikiri using this nerikiriYou'll have lots of fun with these nerikiri in 6 colors, since it's a lot like clay. Recipe by decocookie

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Ingredients

200 gramsShiro-an
10 gramsShiratamako
20 mlWater
1Natural food coloring: red, blue, yellow

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Steps

1

Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly.
2

Combine the shiratamako mixture and the shiro-an in a sauce pan. Stir with a wooden spatula.
3

When it's mixed evenly, turn the heat on medium. Stir the mixture thoroughly.
4

Once the water has evaporated enough and the mixture is about the same consistency as a nerikiri (about the firmness of your earlobe), turn the heat off.
5

Stick the nerikiri dough onto the inside of the sauce pan and let cool evenly.
6

Bring the dough together once it's cooled. Leave a portion aside (you won't be coloring that portion).
7

Take the portion to be colored, and divide it into thirds.
8

Dissolve the natural food coloring in water, and color the dough respectively red, blue, and yellow.
9

Halve each colored portion, and take one half to divide that into 2 portions again. You should now have 1 large and 2 small portions of each color.
10

Take the small portion of the red and blue to mix. Now you have a purple nerikiri.
11

Do the same for red and yellow to make orange nerikiri.
12

Mix the blue and yellow for green. Now you have 6 colors.