Straight from the Chef! Beef Tornado Steak

Name: Straight from the Chef! Beef Tornado Steak
Yield: 1 serving
Cuisine: American
Ingredients: 180 grams Thinly sliced beef; 1 or 2 slices Bacon; 1 good amount Salt and pepper; 1 if available Beef fat; 50 ml Wine

cookpad.japan @cookpad_jp

I made this because I bought some cheap thinly sliced beef.

This doesn't cook easily. Flip it over 3 times and pan-fry for a total of 12 minutes! Recipe by Silvy1978

I made this because I bought some cheap thinly sliced beef.

This doesn't cook easily. Flip it over 3 times and pan-fry for a total of 12 minutes! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I made this because I bought some cheap thinly sliced beef.

This doesn't cook easily. Flip it over 3 times and pan-fry for a total of 12 minutes! Recipe by Silvy1978

I made this because I bought some cheap thinly sliced beef.

This doesn't cook easily. Flip it over 3 times and pan-fry for a total of 12 minutes! Recipe by Silvy1978

Saved

Ingredients

1 serving

180 gramsThinly sliced beef
1or 2 slices Bacon
1good amount Salt and pepper
1if available Beef fat
50 mlWine

Saved

Steps

1

I used Australian thinly sliced beef offcuts. I got 400 g for 480 yen. You can use this cheap beef to make a delicious steak.
2

Take one slice of the beef and roll it up. Take another slice and roll it around the previously rolled slice.
3

I think you can roll about 180-200 g with 1 slice of bacon.
4

Turn it on it's side and it should look like this. Season it with lots of salt and pepper.
5

Wrap the bacon around it and tie it together with a string. I got the string from the 100 yen shop. Don't tie it too loose, but don't tie it too tight.
6

It should look like this if you look at it from the side. I love bacon so I used 2 slices.
7

Heat the beef fat in a frying pan.
8

Tornado steak is quite thick and surprisingly doesn't cook easily, so pan-fry it on medium heat. Fry the first side for 3 minutes!
9

After 3 minutes, flip it over. Doesn't it look yummy?
10

Cover with a lid.
11

After 3 minutes, flip it over....
12

and cover with a lid. Then repeat just once more.
13

I cooked the bacon too!
14

After you flipped it over the last time, pour in the wine. Cover with the lid. Let it steam for 3 minutes. The steak should be flipped for a total of 3 times and the total cooking time should be 12 minutes!
15

After 3 minutes, the liquid should have evaporated. This will give you a medium-rare steak! Poke through the center with a toothpick and if it is warm to the touch, then it's done!
16

I today I garnished it with lemon.
17

It will look like this when you slice it. Since I only cooked it for 10 minutes, it's a bit more rare than usual.
18

Straight from a Chef! How to Cook Beef Steak!