Gluten-Free Garbanzo Bean Chocolate Brownie

Name: Gluten-Free Garbanzo Bean Chocolate Brownie
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams ☆ Garbanzo beans (boiled until tender, or canned); 350 grams ☆ Dark chocolate (melted in a double boiler); 70 grams ☆ Almond flour; 150 grams ☆ Sugar; 4 ☆ Eggs (large); 1 tsp ☆ Baking powder; 200 grams Rum-soaked raisins; 100 grams Shredded coconut

cookpad.japan @cookpad_jp

Garbanzo bean chocolate cake is popular at my workplace, so I came up with a recipe using ingredients that are relatively easy to get at a supermarket.

All you have to do is mix and bake.
Without the rum raisins, even children will enjoy these. Recipe by Fu-ga

Garbanzo bean chocolate cake is popular at my workplace, so I came up with a recipe using ingredients that are relatively easy to get at a supermarket.

All you have to do is mix and bake.
Without the rum raisins, even children will enjoy these. Recipe by Fu-ga

cookpad.japan @cookpad_jp

Garbanzo bean chocolate cake is popular at my workplace, so I came up with a recipe using ingredients that are relatively easy to get at a supermarket.

All you have to do is mix and bake.
Without the rum raisins, even children will enjoy these. Recipe by Fu-ga

Garbanzo bean chocolate cake is popular at my workplace, so I came up with a recipe using ingredients that are relatively easy to get at a supermarket.

All you have to do is mix and bake.
Without the rum raisins, even children will enjoy these. Recipe by Fu-ga

Saved

Ingredients

10 servings

500 grams☆ Garbanzo beans (boiled until tender, or canned)
350 grams☆ Dark chocolate (melted in a double boiler)
70 grams☆ Almond flour
150 grams☆ Sugar
4☆ Eggs (large)
1 tsp☆ Baking powder
200 gramsRum-soaked raisins
100 gramsShredded coconut

Saved

Steps

1

Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer).
2

Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients.
3

Pour the batter into a cake pan greased with oil.
4

Bake for 40 minutes in an oven preheated to 180 ℃.
5

When the cake cools to the touch, transfer to a lidded container to moisten.
6

I like to chill it before serving. They're also nice served with powdered sugar.