Orange Beef

Name: Orange Beef
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup soy sauce; 1/2 cup beef broth or stock; 1/2 cup orange juice; 1/4 cup honey; 1 tbsp corn starch; 1 tsp minced garlic; 1/2 tsp red pepper flakes; 1 tsp siracha; 1/2 tsp ground black pepper; 1 tsp ground mustard; 1 tsp sesame oil; 1/2 tsp olive oil; 1 lb stir fry beef (or cut your own from your favorite cut of beef); 5 baby red bell peppers (sweet peppers); 1 can mandarin orange segments

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

My boyfriend loves Orange Chicken so I decided to change it up a bit and create a recipe for beef. :)

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

My boyfriend loves Orange Chicken so I decided to change it up a bit and create a recipe for beef. :)

Saved

Ingredients

15 mins

4 servings

1/4 cupsoy sauce
1/2 cupbeef broth or stock
1/2 cuporange juice
1/4 cuphoney
1 tbspcorn starch
1 tspminced garlic
1/2 tspred pepper flakes
1 tspsiracha
1/2 tspground black pepper
1 tspground mustard
1 tspsesame oil
1/2 tspolive oil
1 lbstir fry beef (or cut your own from your favorite cut of beef)
5baby red bell peppers (sweet peppers)
1 canmandarin orange segments

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Steps

15 mins

1

Combine the first 11 ingredients in a bowl, whisk together until combined and set aside.
2

Chop in large dice the baby red bell peppers; set aside.
3

Heat skillet over medium-high to high heat. Add olive oil, heat about a minute, add beef and stir fry until done. (About 7 minutes.)
4

Whisk your sauce mixture once more before adding to the beef. Stir until thickened. Add baby bell peppers and simmer until mandarin segments are heated through.
5

Add salt, black pepper, and red pepper flakes to taste. Serve over rice or soba noodles.