Straight from the Chef! Beef Tornado Steak

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I made this because I bought some cheap thinly sliced beef.

This doesn't cook easily. Flip it over 3 times and pan-fry for a total of 12 minutes! Recipe by Silvy1978

Straight from the Chef! Beef Tornado Steak

I made this because I bought some cheap thinly sliced beef.

This doesn't cook easily. Flip it over 3 times and pan-fry for a total of 12 minutes! Recipe by Silvy1978

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Ingredients

1 serving
  1. 180 gramsThinly sliced beef
  2. 1or 2 slices Bacon
  3. 1good amount Salt and pepper
  4. 1if available Beef fat
  5. 50 mlWine

Cooking Instructions

  1. 1

    I used Australian thinly sliced beef offcuts. I got 400 g for 480 yen. You can use this cheap beef to make a delicious steak.

  2. 2

    Take one slice of the beef and roll it up. Take another slice and roll it around the previously rolled slice.

  3. 3

    I think you can roll about 180-200 g with 1 slice of bacon.

  4. 4

    Turn it on it's side and it should look like this. Season it with lots of salt and pepper.

  5. 5

    Wrap the bacon around it and tie it together with a string. I got the string from the 100 yen shop. Don't tie it too loose, but don't tie it too tight.

  6. 6

    It should look like this if you look at it from the side. I love bacon so I used 2 slices.

  7. 7

    Heat the beef fat in a frying pan.

  8. 8

    Tornado steak is quite thick and surprisingly doesn't cook easily, so pan-fry it on medium heat. Fry the first side for 3 minutes!

  9. 9

    After 3 minutes, flip it over. Doesn't it look yummy?

  10. 10

    Cover with a lid.

  11. 11

    After 3 minutes, flip it over....

  12. 12

    and cover with a lid. Then repeat just once more.

  13. 13

    I cooked the bacon too!

  14. 14

    After you flipped it over the last time, pour in the wine. Cover with the lid. Let it steam for 3 minutes. The steak should be flipped for a total of 3 times and the total cooking time should be 12 minutes!

  15. 15

    After 3 minutes, the liquid should have evaporated. This will give you a medium-rare steak! Poke through the center with a toothpick and if it is warm to the touch, then it's done!

  16. 16

    I today I garnished it with lemon.

  17. 17

    It will look like this when you slice it. Since I only cooked it for 10 minutes, it's a bit more rare than usual.

  18. 18

    Straight from a Chef! How to Cook Beef Steak!

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