Straight from the Chef! Beef Tornado Steak

I made this because I bought some cheap thinly sliced beef.
This doesn't cook easily. Flip it over 3 times and pan-fry for a total of 12 minutes! Recipe by Silvy1978
Straight from the Chef! Beef Tornado Steak
I made this because I bought some cheap thinly sliced beef.
This doesn't cook easily. Flip it over 3 times and pan-fry for a total of 12 minutes! Recipe by Silvy1978
Cooking Instructions
- 1
I used Australian thinly sliced beef offcuts. I got 400 g for 480 yen. You can use this cheap beef to make a delicious steak.
- 2
Take one slice of the beef and roll it up. Take another slice and roll it around the previously rolled slice.
- 3
I think you can roll about 180-200 g with 1 slice of bacon.
- 4
Turn it on it's side and it should look like this. Season it with lots of salt and pepper.
- 5
Wrap the bacon around it and tie it together with a string. I got the string from the 100 yen shop. Don't tie it too loose, but don't tie it too tight.
- 6
It should look like this if you look at it from the side. I love bacon so I used 2 slices.
- 7
Heat the beef fat in a frying pan.
- 8
Tornado steak is quite thick and surprisingly doesn't cook easily, so pan-fry it on medium heat. Fry the first side for 3 minutes!
- 9
After 3 minutes, flip it over. Doesn't it look yummy?
- 10
Cover with a lid.
- 11
After 3 minutes, flip it over....
- 12
and cover with a lid. Then repeat just once more.
- 13
I cooked the bacon too!
- 14
After you flipped it over the last time, pour in the wine. Cover with the lid. Let it steam for 3 minutes. The steak should be flipped for a total of 3 times and the total cooking time should be 12 minutes!
- 15
After 3 minutes, the liquid should have evaporated. This will give you a medium-rare steak! Poke through the center with a toothpick and if it is warm to the touch, then it's done!
- 16
I today I garnished it with lemon.
- 17
It will look like this when you slice it. Since I only cooked it for 10 minutes, it's a bit more rare than usual.
- 18
Straight from a Chef! How to Cook Beef Steak!
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