Tricolored Quail Eggs for Hanami Bentos

Name: Tricolored Quail Eggs for Hanami Bentos
Yield: 4 servings
Cuisine: American
Ingredients: 12 Quail eggs; 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor); 1 dash ☆Salt & pepper mix; 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor); 1 tsp + 1 tsp ☆Water

cookpad.japan @cookpad_jp

I made a new version of last year's quail eggs that got rave reviews.

Quail eggs tend to absorb color better if they're warm, so I recommend immersing them in hot water first. They absorb the color faster with Decofuri (decorative furikake rice sprinkles).
I think they taste better marinated in Colorful brand furikake. The smoked salt flavor is so yummy!
Quail eggs skewers that look like rice dumplings on skewers are really popular! Recipe by Tomato mama.

I made a new version of last year's quail eggs that got rave reviews.

cookpad.japan @cookpad_jp

I made a new version of last year's quail eggs that got rave reviews.

Saved

Ingredients

4 servings

12Quail eggs
2sachets ☆Colorful furikake rice sprinkles (spinach flavor)
1 dash☆Salt & pepper mix
2sachets ☆Colorful furikake rice sprinkles (tarako flavor)
1 tsp+ 1 tsp ☆Water

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Steps

1

Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
2

After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
3

This is the colorful rice seasoning that I used.
4

This is the hanami bento I made in 2012.