Heat a nonstick pan and add oil, & when hot add in the chopped onion and sauté for a few minutes. Then put the ginger garlic paste and cook till the raw smell goes off, later put the turmeric powder, salt, and red chilli powder.

Then add the chopped tomatoes and sauté till they turn soft.

Add in the sweet corn and cook them well and till it gets coated well with the spices. Turn off the heat and let it cool down.

Now for assembling you take the nachos chips and arrange them on a plate.

Put a little sweet corn mixture on top of each nachos. Then put a teaspoon of mint chutney and cut a small piece of cheese slice and keep it on the top. Garnish with chopped coriander leaves and serve immediately.