Beetroot Healthy Ice cream

Name: Beetroot Healthy Ice cream
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup cream; 2 tbsp custard powder; 1/4 cup crystal sugar; 1 glass milk; 1 big size beetroot(100gm)

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#summer21

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

10 minutes

4 people

1/2 cupcream
2 tbspcustard powder
1/4 cupcrystal sugar
1 glassmilk
1big size beetroot(100gm)

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Steps

10 minutes

1

Just peel the beetroot.
Grind it well without water.
Cook with 1/4 cup of milk till raw aroma removed.
2

Cool it.
Now take milk in pan n add sugar and custard powder.
Cook until thicken.
3

Cool it again and beat with a beater till smooth.
Add cream and beat until thickened.
4

Add gradually cooked beetroot.
Add condensed milk optional.
Mix well and transfer in the tin.
Cling wrap and freeze for overnight or 6 hours.
5

Serve in a bowl with a white chocolate shell and rose syrup. And enjoy the yummilicious ice cream.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on June 15, 2021 08:44

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber