Easy Chicken Breast Lemon Sauté

Name: Easy Chicken Breast Lemon Sauté
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Sliced chicken breast; 1 Flour (cake flour); 3 tbsp ☆Lemon juice; 3 tbsp ☆Water; 1 tbsp ☆White wine; 1 tsp ☆Soup stock granules; 5 leaves Italian parsley; 2 tbsp Olive oil

cookpad.japan @cookpad_jp

This is my mother-in-law's recipe.

If you are using a soup stock cube, crush it gently before adding. Recipe by belfy

This is my mother-in-law's recipe.

If you are using a soup stock cube, crush it gently before adding. Recipe by belfy

cookpad.japan @cookpad_jp

This is my mother-in-law's recipe.

If you are using a soup stock cube, crush it gently before adding. Recipe by belfy

This is my mother-in-law's recipe.

If you are using a soup stock cube, crush it gently before adding. Recipe by belfy

Saved

Ingredients

3 servings

300 gramsSliced chicken breast
1Flour (cake flour)
3 tbsp☆Lemon juice
3 tbsp☆Water
1 tbsp☆White wine
1 tsp☆Soup stock granules
5leaves Italian parsley
2 tbspOlive oil

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Steps

1

Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
2

Mix together the ingredients marked ☆
3

Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
4

Once browned, add the mixed sauce from Step 2.
5

When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.